Ligurian pesto of D.O.P. Genoa basil – Case of two vessels

Ligurian pesto of D.O.P. Genoa basil – Case of two vessels

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Pack consists of two elegant classic pests Alberti.

Our Pesto respects the ancient and traditional Ligurian recipe.

The main ingredients are the Genoese basil D.O.P. (Only leaves and no shank), extra virgin olive oil, Parmesan cheese and pecorino cheese, garlic.

It is a non-pasteurized product. Then keeps intact all the organoleptic characteristics of the typical homemade pesto.

This delicious recipe, whose origins date back to 1800 in the Ligurian cuisine is Italian gastronomic heritage. Originally used to flavor the soup, only in the early twentieth century becomes a sauce for pasta

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