Ligurian pesto of D.O.P. Genoa basil

Ligurian pesto of D.O.P. Genoa basil

Logo Alberti

Our Pesto respects the traditional ligurian recipe.

The most important ingredients are: DOP Genoa basil (only leaves, not stems), extra virgin olive oilpine nutsParmesan and pecorino cheesegarlic.

Thanks to a special processing, it is a long-life product but not pasteurized to maintain for a long time the typical brilliant green of the fresh pesto sauce home-made.

This delicious recipe, dates back to 1800 in the ligurian cuisine, is italian gastronomic heritage. Firstly used to flavour minestrone soup , during first years of ‘900 become condiment for pasta dishes.

Your cart is currently empty.

Return To Shop

ASSISTENZA

La tua opinione è importante, facci sapere cosa pensi di noi. Avrai la possibilità di indirizzare le tue osservazioni direttamente alla persona che ritieni di competenza all’interno di Alberti. Saremo pronti a rispondere ad ogni tua esigenza.

Sending

©2017 ALBERTI Choose the quality

or

Log in with your credentials

Forgot your details?