Ligurian pesto without garlic of D.O.P. Genoa basil

Ligurian pesto without garlic of D.O.P. Genoa basil

Logo Alberti

We were the first company in Italy to propose this version of ligurian pesto on the market; it a garlic free pesto, ideal for those who are intolerant to garlic.

The most important ingredients are: DOP Genoa basil (only leaves, not stems), extra virgin olive oilpine nutsParmesan and pecorino cheese.

It is an non-pasteurized product, thanks to a special process on the DOP Genoese basil, that does not alter the flavour or the characteristic bright green colour, typical of home-made pesto

Your cart is currently empty.

Return To Shop


La tua opinione è importante, facci sapere cosa pensi di noi. Avrai la possibilità di indirizzare le tue osservazioni direttamente alla persona che ritieni di competenza all’interno di Alberti. Saremo pronti a rispondere ad ogni tua esigenza.


©2017 ALBERTI Choose the quality


Log in with your credentials

Forgot your details?