Ligurian pesto without garlic of D.O.P. Genoa basil
We were the first company in Italy to propose this version of ligurian pesto on the market; it a garlic free pesto, ideal for those who are intolerant to garlic.
The most important ingredients are: DOP Genoa basil (only leaves, not stems), extra virgin olive oil, pine nuts, Parmesan and pecorino cheese.
It is an non-pasteurized product, thanks to a special process on the DOP Genoese basil, that does not alter the flavour or the characteristic bright green colour, typical of home-made pesto