Box of 12 trofie
Box containing 12 bags of 500 gr – cad. $ 2,60
Typical Ligurian pasta curled they have particular character in their shape .
Trofie are a typical Ligurian pasta made from durum wheat semolina with short form, thin and curled which is traditionally served with the Genoese basil pesto.
The name may derive from the Genovese strufuggiâ or “rub” the movement necessary to enrich the dough with the hand that moves it towards the floor.
|Dimensions||28 x 27 x 20 cm|
Cook in boiling salted water and season with pests Alberti with garlic or without garlic.
The average cooking time is 20 min.
To reduce the incidence of shipping costs borne by you, you will need to place orders of 12 pieces.