Pitted Olives “Cultivar Taggiasca” in Extravirgin Olive Oil
170 gr. jar
Carefully selected high quality olive “Cultivar Taggiasca” coming exclusively from the hinterland of western Liguria, put in extra virgin olive Alberti.
The Taggiasca quality olives are small and elongated shape with an iridescent color. This variety of olives, typical of Western Liguria, is cultivated in limited quantities and unique, thanks to the perfect combination of land, water and climate.
After harvesting, the Taggiasca quality olives are preserved one year in a brine of water, salt, aromatic herbs and natural flavors. They are then pitted with a particular manufacturing process and packaged in Extra Virgin Olive Oil.
|Dimensions||6.5 x 9 cm|
Excellent to enjoy with the appetizer. Ideal for enriching sauces and meat and fish dishes.
To reduce the incidence of shipping costs borne by you and avoid breakage of the products inside the carton, you will need to place orders for multiples of 6 jars that you can sort as you wish.