Pitted Olives “Riviera” in Extravirgin Olive Oil
290 gr. jar
Carefully selected from quality olives.
After careful selection of the degree of ripeness, the olives are stored one year in a traditional brine made of water, salt, aromatic herbs and natural flavors.
They are then pitted with a special process of processing and packed in extra virgin olive oil.
|Dimensions||6 x 11 cm|
Excellent to be enjoyed in the case of an apperitizer and to enrich sauces and fish and meat dishes.
To reduce the incidence of shipping costs borne by you and avoid breakage of the products inside the carton, you will need to place orders for multiples of 6 jars that you can sort as you wish.