170 gr jar
This sauce based of persil is born as condiment of a tasty and strong cuisine.
It is a typical condiment in northern Italy and it isn’t a vegetarian recipe, instead of the name, because in its ingredients, in addition to persil and capers, there are also anchovies. More ingredients are the extra virgin olive oil and the garlic.
|Dimensions||6.5 x 9 cm|
This tasty sauce is traditionally used with meat, particularly boiled meets. It can be also used on eggs, fresh or boiled vegetables.
To reduce the incidence of shipping costs borne by you and avoid breakage of the products inside the carton, you will need to place orders for multiples of 6 jars that you can sort as you wish.